These Coconut Pecan Shortbread Squares bars feature not only coconut, but also my beloved pecan sitting atop a shortbread crust. Caramel-y pecan filling on a buttery shortbread crust. … And don’t even worry guys, these pumpkin pie bars are easy to make. A wonderful Thanksgiving dessert idea that is WAY easier than pecan pie! April 16, 2018 By The Head Spoon Leave a Comment. Cook Time 1 hour. Key to Success #2 – Add a Shortbread Crust. I love the simplicity of these Chocolate Pecan Shortbread Bars. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Rich brown sugary pecan pie with a buttery shortbread crust! The flavor of them reminds me a bit of that wonderful traditional frosting on German chocolate cake. Because there are so few ingredients and each one shines … SO DANG GOOD. Basically it’s like a sticky, sweet salted caramel filling with pecans. If you like these Pecan Pie Bars, you’ll also fall in love with these Pumpkin Pie Bars – they also have a delicious shortbread crust!. CRUST: Heat oven to 350ºF. Related: Pumpkin Pecan Muffins with Pecan … SERVES: 6-8. These are it. A rich cheesecake with a pecan shortbread crust, and topped with a glorious honey-pecan sauce. Prep Time 20 minutes. They’re gooey and irresistible!! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cook ât 325 for âbout 15 minutes or until lightly browned. I’ve wanted to share this Honey Pecan … Total Time 1 hour 20 minutes. Shortbread-Pecan Crust. Add the melted butter and stir with a fork until the dough comes together. This Honey Pecan Cheesecake with Pecan Shortbread Crust is to-die-for!. Heat oven to 350° F. In a food processor, pulse the pecans and cookies until crumbs form. Feb 22, 2018 - Homemade Southern Pecan Pie Bars with a Shortbread Crust are not only super easy to make but they taste amazing and are simple to serve. Add the butter and pulse just until combined. MyRecipes may receive compensation for some links to products and services on this website. UPC: 093709101017 . Because I’m all about simplification, more time to spend with family and friends, and to be honest? It’s also the right amount of sweetness to complement the bourbon pecan topping. (You can set the baked crust aside at room temperature for up 24 hours.). Cook Time 1 hour. The longer you bake them the harder and dryer the filling will be. For the filling, whip the heâvy creâm ând set âside. Perfectly portable, hand-held pecan … Transfer pie plate to a wire rack and let cool. Share 1. No corn syrup! But there’s one thing I can do without – & that’s everyone’s giant pile of leaves stacked on the edge of the street. These positively irresistible chocolate pecan pie cookie bars have a buttery shortbread crust and a sweet, pecan pie topping loaded with dark chocolate chips. Be the first to review this recipe. I decided to go with a shortbread crust for this recipe for pecan pie bars. Calories: 277 kcal. ADD YOUR PHOTO. In a small bowl, mix the sugar, cinnamon, salt, ginger, and cloves. *First, cut off the straight end of the vanilla bean. How to Make Millionaire Shortbread. Crust. The Best Pecan Pie Bars Bake the crust until slightly darkened, 20 to 25 minutes. Cancel Submit. This insures an extra flaky and buttery crust. It’s tender but sturdy enough to hold the filling on top. These Pecan Pie Shortbread Cookies feature a buttery crust and are topped with maple caramel pecans. Shortbread crust. Start with making the crust. Some of our other favorite bars are Nanaimo Bars, Chocolate Pecan Pie Bars, and Scotcheroos! With a shortbread crust, and gooey pecan pie filling, these pie bars have all the flavor you love about pecan pie, and none of the hassle of pie crust. For the crust: 2 cups pecan shortbread cookie crumbs (about 1 package of Keeblers Pecan Sandies or 20 cookies) 5 tbsp melted butter; 1/4 tsp salt; For the pie: 3/4 cup sugar; 2 tsp ground cinnamon; 1 tsp ground cloves; 1/2 tsp salt; 1/2 tsp ground ginger; 2 large eggs; 1 can (15 ounce) pure pumpkin puree (Libby’s 100% pure pumpkin is my favorite) 1 can (12 fl. Then return to the oven and bake an additional 20-25 minutes. These delicious blondies will amaze friends and family, and it is a recipe you'll use again and again. Crust dough firmly into an ungreased 9 '' x 2 '' -inch pan press-in tart dough medium heat 15. Sharp knife below the curled end and cut the vanilla bean and scrape out flavorful. Crust makes these pecan shortbread crust are so delicious at Thanksgiving and quite often throughout the year caramelized pecan.. 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