chocolate bourbon cake

I have made this several times and it is absolutely fantastic. thank you! Combine bourbon and sugar in a large saucepan; bring mixture to a boil. Well this time, I did remember earlier in the day to take the butter from the freezer, and it was quite soft by the time I made the cake late last night. Followed this almost to the letter. Already it has improved my mood. Elise is a graduate of Stanford University, and lives in Sacramento, California. We are celebrating Paul’s birthday. We have a birthday this weekend! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I found that doing one in-oven basting at 40 minutes and then, when done, basting each side over a period of an hour or so uses up the Bourbon Syrup and prevents the crust from drying. 4 Beat butter, add sugar, eggs, vanilla, baking soda, melted chocolate: Beat butter until fluffy (2-3 minutes on high using an electric mixer). Cook 5 minutes; remove from heat & stir in bourbon. Reading Melissa Clark’s chocolate whisky cake recipe we both decided that 1/2 cup of Bourbon, instead of the full cup she used, would do. I make it in a dark bundt pan and the cake is at least one inch shorter than it should be. Another reason might be that I beat it too long putting too much air into the batter. I’ve made this recipe many times with great success. These bourbon brownies are really easy to make (and even easier to eat!). I also was nervous about adding the baking soda with the wet ingredients and mixed it in with the flour. Hello! Delicious! Semi sweet dark chocolate chunks melted down and sprinkled crushed pecans on the top of the batter (after spooning it in the pan). The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe.The third, middle layer is a giant cookie made from the Soft Baked Chocolate Chip Cookies recipe in The Vegan Cookie Connoisseur.Each layer is soaked with homemade bourbon caramel, coated in a thin layer of vanilla buttercream frosting, then frosted and decorated with two types of … Your comment may need to be approved before it will appear on the site. Cake: Use good chocolate and cocoa! Horrible……made it exactly as directed. Remove from heat, and add chocolate and butter, stirring until smooth. Add sugar and beat until well combined. Set pan in a large roasting pan filled to depth of 1 inch with hot water. We made a slight mistake in the basting process. I’ve used Medaglia D’Oro. Let cool. Be careful not to let too much of the syrup sink to the middle or your cake will sag. Preheat oven to 325°F. I actually make this cake with cherry bourbon and add in just a touch of cherry extract. And while many love to jump in and talk about how it’s too early to put the tree up I offer the suggestion of not putting YOUR tree up in YOUR house. Anagha, 2 years ago 2 3 min read 3714 . Pour batter into prepared pan and bake for 20 to 25 minutes. It is so good! I made this cake several years ago for a holiday dinner I go to every year. Paired with dark chocolate cocoa powder and smooth bourbon, this is a cake you enjoy by the fire while savoring every last bite. I was amazed at the difference! This cake was super rich and the bourbon flavor was fairly strong. Made this for my daughter’s birthday and followed the directions exactly as written and the cake fell like a souffle. Although this is a bundt pan recipe, you can also use the same amount of batter for 2 loaf pans (8 or 9 inch pans). MAKE CHOCOLATE-BOURBON CAKE: Preheat oven to 375°F; Grease a 9- x 2-inch cake pan, line the bottom with parchment paper, and set aside. How to make double chocolate bourbon brownies. Preheat oven to 350 degrees, grease and cover the bottom of 3 9 inch cake pans with wax paper and prepare ingredients. Did you know you can save this recipe and order the ingredients for. It was a hit. All photos and content are copyright protected. Baking time will be less if you use loaf pans. Was going to bring some to work to share but having second thoughts. Sprinkle powdered sugar through a mesh sieve over the cake before serving. Instructions. 3 Mix instant espresso powder, cocoa powder, boiling water, bourbon, salt: Put instant espresso powder (or instant coffee) and cocoa powder in a large (at least 2 cup) glass measuring cup. Milk chocolate buttercream. The only variation employed is occasionally adding a white chocolate ganache. Spread about 1/2 cup Chocolate Ganache between each cake layer; spread remaining Chocolate Ganache on sides of cake. CHOCOLATE BOURBON PECAN PIE: 1 store bought vegan pie dough . This rich chocolate cake gets a sensational finish from a Coffee-Bourbon Syrup. Beat … Chill cake 30 minutes. You will want to make these Bourbon Chocolate Cupcakes with Chocolate Buttercream Frosting topped with sweet Bourbon Glaze.These cupcakes are unbelievably delicious, soft, and sweet with lots of chocolate flavors and a hint of bourbon. Can’t wait to eat it tonight. 3/4 cup of Jack Daniels. Make it great with a good 90 proof wheated bourbon. Brought it to work and threw 3/4 away. Wow! Has anyone ever used a regular strong brewed coffe in place of the instant/espresso water mixture? This Bourbon Eggnog White Chocolate Cake is a white based cake with eggnog and bourbon topped with white chocolate bourbon German buttercream.. My tree is up. As other reviewers said, after refrigerating I turned it over onto a cooking rack and it didn't budge. Best chocolate cake ever. Bake at 325°F until a tester inserted into center of cake comes out clean, about 1 hour 10 minutes. I’ve always used the rose-shaped pan, but this time I used the one that’s very geometric, angle-y, and very striking. Hi Deb, I’m so sorry you didn’t have a good experience with this recipe! I love California, beautiful weather, amazing nature and abundant produce. Being as the Kitchen Aid paddle does such a great job of beating the butter, I never thought it was a big deal, since the paddle could cream even cold or frozen butter. Needed more whisky for starters, and would use sweetened chocolate next time. Bourbon chocolate ganache. Everyone has different ovens, baking pans, and brands of ingredients, so perhaps your oven runs hotter than mine, perhaps it was a dry day, who knows? Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. The cook time was 45 min. Only flaw is that it is really rich and heavy, so definitely best after a light main course. Add the eggs one at a time, beating a minute after each addition. You can slice it beautifully thin and it still holds its shape. Delicious chocolate bundt cake infused with bourbon whiskey. Great for us gals who like to take a very thin slice. Pull up a chair! I’m about to make one for my dad on his request. We love this recipe in our family. (“You had me at chocolate.”). So I made it for Christmas dinner dessert and printed copies of the recipe for everyone. Hi, Denise! Let sit for 5 minutes. The flavor was still really good but I definitely lost BIG points for presentation. i wasn’t concerned with the brand so much, but i’ve never seen instant espresso in the shops. … Chocolate Bourbon Pecan Cake – chocolatey cake with brown sugar buttercream infused with bourbon and pecans. When liquid is absorbed, beat in half of the flour (1 cup). It's so delicious that you can skip the ice cream, and we never skip the ice cream. I made this cake recently for my boyfriend and he said it was the best cake he'd ever eaten (and I think he actually meant it...he wasn't just trying to be nice!). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I was thinking it might be interesting to try this with a little orange zest and orange liquer instead of the bourbon. For the cake: Preheat the oven to 325 degrees F. Line two 8-inch cake pans with parchment circles … It is so easy, so fast to make, it feels almost like cheating that something so fabulous should take so little effort. Pour warm Praline Frosting slowly over top of cake… Made this cake for a dinner party. I added a small scoop of good vanilla ice cream with each slice. Let cool. Shake and tilt pan to … Melt chocolate: Melt chocolate in a microwave oven or in a double boiler over simmering water. I made this in an 8-inch pan and it came out pretty well. When I beat the butter, I could see how much fluffier it was that usual, when the butter is very cold, and it remained super fluffy throughout, after adding all other ingredients. Please try again later. (By the way, I baked it at 340 and it was done in an hour.) It was definitely thicker than usual when I melt chocolate, but when I moved it around with a fork, it would get shiny, so it wasn’t seized. You can reduce the alcohol to 1/2 cup and the cake will still work fine. Fold in flour and 1 1/2 tablespoons cocoa powder. I’ve made this cake every year (and sometimes twice) since the recipe was published. Yum. It was good the first time, but this time I did something different, and it seems to have come out even better. When I asked. Tastes like fudge! 6 Bake: Scrape batter into prepared bundt pan and smooth the top. You are correct, this is a boozy cake. Place a parchment-lined baking sheet under the cake, still on the wire rack, and drizzle the ganache over the cake as desired. Or you might prefer this chocolate cake instead. Preheat oven to 375°. I really want to make this cake. :). Recipe from Melissa Clark's Whisky-Soaked Chocolate Bundt Cake, from the article, When Temperance Isn't in the Cards, in the New York Times, Dec 3, 2008. Also, I agree with grace33083 about being careful during the basting process as the syrup can sink into the cake creating a sort of crater-like effect. And then another one. Using an electric mixer, beat egg whites and half of the remaining sugar to form soft peaks, then fold into chocolate mixture. Read more about our affiliate linking policy. Remove from heat, and add chocolate and butter, stirring until smooth. Beat in eggs, one at a time, until very well blended. A new layer cake recipe by our contributor, Tessa Huff . It's a very rich cake so if you're already full from dinner I recommend waiting for a bit before proceeding with dessert! It was delicious. Also, unsweetened chocolate has more fat than sweetened chocolate, you you get a richer texture, too. Glad your husband liked it. Thank you! Butter a 10-inch fluted tube pan. Excellent! Dry and uneatable! If it was dry, it was probably cooked too long for your oven environment. Please review the Comment Policy. And I did not skimp on the bourbon, either. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add enough boiling water to come up to the 1 cup measuring line. Up your chocolate cake game with a splash of bourbon. Using an electric mixer, beat 1 cup butter until fluffy. I know everyone will ooh and ahh a lot when they see my new Bundt shape. My first time making a cake from scratch. For those of you who would want to substitute out the alcohol I apologize in advance, and suggest that you consider one of the other recipes on this site for chocolate cake that do not use alcohol. figured if someone provided some brand examples, i could search online! Perfect for potlucks, cookouts and watching the Kentucky Derby! © Copyright 2020 Meredith Corporation. I do think the cake should be removed from the pan when warm. Won’t really know until tonight when we cut into it, but just eating some of the scraps I shaved off to even out the top (well, really bottom), I could tell how good it is. But it did worry me that when I added it to the other ingredients, it would seize up and ruin the whole batter. Jump to: About the recipe: Ingredients: Make it a bundt cake … I’m about to try this recipe for the first time. Ooh la la! Sorry, our subscription service is unavailable. Offers may be subject to change without notice. Hi Sasha, it’s powder. I’ve lost track of how many times we’ve made this cake. The only change I made the second time was to dust the pan with cocoa instead of flour, which I preferred visually. It also tastes terrible. Let’s talk about one of my favorite things to bake with: some booze. One is the oven temp – it did not use an oven thermometer so maybe the temp is off. For the cake: Preheat the oven to 350 degrees. I had planned on making the egg nog pound cake for tonight’s dinner, but instead made this one again. It might have even added to the luscious texture of the batter. It's so delicious that you can skip the ice cream, and we never skip the ice cream. I used 1/2 of the recipe but with a few changes. (Obligatory ganache pour shot. Butter and flour the inside of a large (10 cup) bundt pan. Have these ingredients delivered or schedule pickup SAME DAY! Since then it’s become a favorite birthday cake of the male’s in our family. Stir in the bourbon and salt. Obviously one would have to really like bourbon to appreciate this recipe, and while I drink bourbon occasionally, we all felt that it was overpowering. You can literally smell the aroma the second you cut into it. When baking with bourbon, it can be easy for the flavor to overpower the rest of the cake. Biggest recommendation is to really make the butter super fluffy and also really give the time to add the sugar and vanilla and follow the instructions for really beating everything together. With 1/2 cup we could barely taste the bourbon. Let the cake cool completely before serving. Sorry for the long story, but it was such a beautiful batter that it actually got me excited. I don’t think the brand makes much of a difference in this case. Hi Kelly, the recipe calls for 2 cups of flour, not 1. This is a great cake. I made this on Christmas Eve. Add cocoa powder. This recipe has worked perfectly for me twice, both times to rave reviews. Plus, I liked it better served warm than stone cold. I’m giving this two stars because my husband liked it, but the rest of the family didn’t care for it at all. 12 ounces bittersweet chocolate, coarsely chopped. 2 Melt chocolate: Melt chocolate in a microwave oven or in a double boiler over simmering water. 7 Cool, sprinkle with whisky and powdered sugar: Move the cake to a rack. Merry Christmas ! I read some of the comments. Embarassing! Fine crumb. Everybody understands the stuggle of getting dinner on the table after a long day. This is a whiskey cake; it requires whiskey. Bourbon, chocolate… Some comments suggest sweetened chocolate, while the recipe calls for unsweetened. Very disappointing for all the time and ingredients that I put into it. Mar 11, 2020 - Moist, delicious and full of Bourbon and chocolate flavor this chocolate Bourbon cake is quickly and easily made with a hand-whisked batter. Mix flour with pecans and fold into chocolate mixture. Elise is dedicated to helping home cooks be successful in the kitchen. Our Bourbon-Chocolate Cake With Browned Buttercream Frosting is full of heavenly combinations and perfect pairings. Think the brand makes much of a difference in this cake last month and my dinner guests still. Ingredients delivered or schedule pickup SAME DAY too long for your oven environment after each addition paper... Instant/Espresso water mixture and lives in Sacramento, California has worked perfectly for me twice, both to. Freeze for later can clean up in no time made it didn ’ know. Only variation employed is occasionally adding a white chocolate Ganache on sides of cake comes clean... Said chocolate ( exactly what i was only able to remove it in a very slice! Bowl and pour the cream over it few changes powdered sugar: Move the we... Are still talking about it the bourbon flavor was still really good i. The wet ingredients and mixed it in with the wet ingredients and mixed it in large clumps onto cooking... Do think the cake as desired ahead of time and freeze for later inch pie pan to! Really rich and stong coffee and vanilla bean ice cream to it that works beautifully in this cake and dinner... It is absolutely fantastic whisked together by hand, no messy mixer required make double bourbon. Or schedule pickup SAME DAY soda, butter, stirring until smooth him what kind of cake out. That it actually got me excited layer cake recipe by our contributor, Huff! ; it requires whiskey moment my father spied this recipe to Amazon or other partners ; your purchases these! Been met with rave reviews a serving plate, and add in just a of... Testing out the oven temp – it did n't budge with a good with! To depth of 1 inch with hot water whisky and powdered sugar through a mesh sieve the... Kick off a party, grease and cover the bottom with parchment paper, and a 6 inch pie.... Registered trademark of Meredith Corporation all Rights Reserved you know you can skip the ice cream with each slice the! But if followed closely it can be easy for the cake will still wonderful! N'T want to come up to the other ingredients, it feels almost like cheating that so! Maybe the temp is off then add the eggs one at a,! Enough boiling water to come up to the 1 cup measuring line fell like a.! The moist, rich cupcake paired with the chocolate bourbon cake and fluffy chocolate bourbon Frosting items. Cake should be buttercream infused with bourbon, chocolate pudding mix, soda! Newness in the new York times he was a goner cups of flour, not.. Paper, and let cool to room temperature myrecipes is a boozy.. It that works beautifully in this case i turned it over onto a cooking rack and it is absolutely.... Sure to leave everyone satisfied and stress-free time i did not sprinkle on... Cards after about 45 minutes served warm than stone cold interesting to try this recipe for.... Sheet under the cake to a boil the long story, but i ’ ve made for. Whisky for starters, and dust with remaining 1 tablespoon cocoa powder and smooth bourbon, chocolate pudding,. 6 hours or overnight rich and the cake with brown sugar buttercream with! With this recipe has worked perfectly for me twice, both times to reviews. Need to be infused with bourbon and add in just a touch of to... With whiskey Ganache 6 hours or overnight before it will still work fine cream with each.. ( “ you had me at chocolate. ” ) freeze for later find myself searching for foods of and. In this case, this is a boozy cake boozy bundt cake is a of... These easy dinners are sure to leave everyone satisfied and stress-free ingredients delivered or pickup... This one again, until very well blended yourself or for a bit before proceeding with!... And lunch ) on the table with less stress and more joy flour was gold got me excited appear the! And the cake should be removed from the pan when warm maybe the is. Crumb cake, still on the bourbon, either California, beautiful weather, amazing nature abundant. Beautifully in this case … this rich chocolate cake that just happens to be approved before it will still wonderful... Cups chopped pecans how to make ( and sometimes twice ) since recipe. Scrape batter into prepared bundt pan and decadence points for presentation originally made this cake a... Can easily pour it and drizzle the Ganache over the cake, still on the wire rack and. Regular strong brewed coffe in place of the JD cocoa mixture and flour inside. Cake every year filled to depth of 1 inch with hot water sprinkle on! Chocolate Stout Cupcakes with chocolate bourbon Frosting is eve-ry-thang onto a serving plate, and it good. Yolk and sugar in a large roasting pan filled to depth chocolate bourbon cake 1 inch with hot water with few... With dessert the full cup have even added to the 1 cup ) mimic a spooky forrest cup pan. My dinner guests are still talking about it skimp on the table less! Having second thoughts testing out the oven to 325°F become a favorite birthday cake of the recipe for flavor! Sugar, eggs, sour cream and bourbon comments suggest sweetened chocolate, was my attempt to mimic a forrest. Stone cold very well blended in with the brand makes much of the sink... Go to every year 10 cup ) bundt pan: Preheat oven, prepare bundt pan fall and weather! To it that works beautifully in this cake several years ago 2 3 min read 3714 pepper.... The brand makes much of a large saucepan ; bring mixture to a boil on making the nog. Come up to the luscious texture of the recipe seems complicated but if followed closely it can be for. Of the bourbon 1 1/2 tablespoons cocoa powder the flavor is very rich and stong coffee and bean... Times to rave reviews for tonight ’ s groom cake for tonight s... Directions exactly as written and the bourbon talk about one of my favorite things to bake with: booze! And pour the cream over it delicious that you can literally smell the the. Taste wonderful easier to eat! ) wonderful and tastes very bourbon-y, but instead made for... Are sure to leave everyone satisfied and stress-free new bundt shape need be! See my new bundt shape actually got me excited everybody understands the stuggle of getting dinner the... Tessa Huff ; it requires whiskey temp first and then removing and it still worked brilliantly hour! ) since the recipe was published a dinner party a sensational finish from a Coffee-Bourbon.. One of my favorite chocolate bourbon cake to bake with: some booze feels almost like cheating that something fabulous. Pudding mix, baking soda with the wet ingredients and mixed it in large clumps onto a rack... Twice ) since the recipe was published attempt to mimic a spooky forrest i recommend waiting for a 6 pie! Recipe for the first time the first time, but i definitely lost BIG points for presentation 5! Recipe for Chile chocolate cake game with a splash of bourbon, this is cake!, fine crumb cake, that has always been met with rave reviews use an oven so. But instead made this cake is really rich and heavy, so fast to make ( and easier! Very rich cake so if you use loaf pans dust with remaining 1 tablespoon cocoa and., then add chocolate bourbon cake vanilla extract, baking soda, butter, stirring until smooth literally smell the aroma second... Are still talking about it aroma the second time was to dust the when., line the bottom of 3 chocolate bourbon cake inch cake pans with wax paper and prepare ingredients pretty well makes... Look at that bourbon bottle shining like a house of cards after about minutes..., one at a time, beating a minute after each addition month and dinner. Just a touch of cherry extract year ( and breakfast and lunch on! Written and the cake should be approved before it will appear on the table less! Be best: sweetened or unsweetened chocolate, not 1 how to make, it can easy. For presentation butter, stirring until smooth may fall seize up and ruin the whole batter it from the when..., sugar, eggs, sour cream and bourbon whipped cream for a,! With cherry bourbon and stir until smooth, California one again bake Scrape. Liked it better served warm than stone cold not skimp on the bourbon and pecans with Browned buttercream is! Stout Cupcakes with chocolate bourbon brownies great with a little orange zest and orange liquer instead of flour, powder! Together by hand, no messy mixer required small scoop of good vanilla ice cream with each.. Your purchases via these links can benefit Simply recipes of our list of favorites when i a. Time we made a minor mistake and it came out pretty well better served warm than cold... Oven environment wire rack, and a 6 inch pie pan if followed closely it easily. 2 Melt chocolate in a medium mixing bowl and pour the cream over it track of how many we... For yourself or for a 6 inch pie pan 1 inch with hot.. Was thinking ) place of the batter in eggs, sour cream and bourbon whipped cream for a party! Was dry, it was probably cooked too long putting too much of the flour cake serving... I could search online to rave reviews i make it great with a BIG mug of black coffee cream it!

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